Restaurant & Café
In a restaurant, furniture directly affects table turns and service flow. How many covers, where the waiters pass, how many guests the bar serves: we lay out the seating plan first and design the furniture around it.
On-site installation: one restaurant, start to finish
Scope
- Tables, chairs, bar stools
- Banquettes and fixed seating
- Bar counter and back bar
- Service stations and waiter cabinets
- Host stand
- Decorative panels, shelving and screens
- Terrace and outdoor furniture
What we focus on in restaurant projects
Seating plan
Capacity, table combinations and service aisles are drawn before the furniture. Two-tops join into fours, fours into eights.
Cleanability
Stain-resistant upholstery, wipe-clean tabletops, chair joints that don't collect dust.
Strength
Reinforced frames for chairs pulled out many times a day, table bases with levelling feet that don't wobble.
Fast opening
For operators who want to open as soon as the lease starts, we plan production in parallel with construction.
Let's talk about your project
Send whatever you have: plans, concept images, a room schedule. We'll define the scope together and come back with a roadmap and a quotation framework.